A culinary landmark for its traditional and delicate cuisine

This suggestive dining room with arched vaults dates back to the XVIII century. Keeping with its original purpose of oil press, Masseria San Domenico’s restaurant offers specialties from the typical cuisine of Puglia with the emphasis is on seasonally available ingredients accompanied by a rich selection of the best wines from this region. Vegetables and home-grown products such as olive oil and fruit are grown or produced in San Domenico’s own land and fresh fish and shellfish come from our Adriatic Coast.