“La Nassa”
Seated in front of the Adriatic Sea at San Domenico a mare, the chic and sociable “La Nassa” restaurant is the perfect place to live a truly unforgettable experience, thanks to the skilful hands of Chef Leonardo Di Base, who is passionate about seafood recipes of the local tradition with special attention to the freshness and quality of local ingredients.
Enjoy gourmet salads, freshly caught fish, grilled or “crudo di mare” (raw), the ancient Apulian tradition of eating slices of raw fish served as a tartare or carpaccio.
open from June to September